THE LEISURE CLUB FAMOUSFRENCH BRASSERIE

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Discover the Five Star Brasserie Menu

APPETISERS

New England Clam Chowder
Chickpea Fries
Jonah Crab and Potato Salad
Capers, Whole Grain Mustard, House Made Chips
Lobster, Spinach and Vermont Cheddar Fondue
Grilled Ciabatta
Charcuterie Plate
Chef’s Selection of House Prepared Meats

SALADS

Caesar Salad
Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon
Panzanella Salad
Cucumber, Tomato, Toasted Bread, Olives
Farmer Greens
Champagne-Tarragon Vinaigrette

MAIN DISHES

Linguini with Clams
Spicy Red or White Wine-Garlic Sauce
The Outer Bar and Grille Lobster Roll
NE Family Farms Cheese Burger
Lettuce, Tomato, Onion, Fries
Sunflower Crusted Chicken Sandwich
Curried Mayo, Red Grapes, Apple, Fries
Fish n’ Chips
Remoulade, Lemon

SIDES

Jumbo Grilled Asparagus
Broccolini with Pickled Mustard Seeds and Almonds
Baked Mac and Cheese
Roasted Baby Yukon Gold Potatoes
Horseradish Mash Potatoes
Portabella Mushroom with Goat Cheese and Balsamic

DESSERTS

Hacienda Elvesia Chocolate Cake
All organic chocolate cake, Red berry coulis
Lemon Verbena Cream
Meringue and chard lemon
Traditional Rum Baba
Tahitian vanilla sauce with your choice of rum
Saffron Scented Peach “Struddle”
Pistachio gelato

Chef Gerald RichardsonInternational Cuisine & Pastries Chef

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Come and Taste One of the Chef’s Specialities

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[icon icon=clock-o size=lg display=block]Opening Hours

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Breakfast: 7am – 11am
Dinner: 6pm – 11pm

Get Directions

[icon icon=book size=lg display=block]Reservations

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+32 2 380 44 99
reservations@braserrie.com

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What Others Are Saying

First of all I’m a little bias in that the owners of La Posada are my friends, but I think I can be objective enough. First of all I like the location, right on the main plaza, across from the church, you’re right in the middle of everything. Then I love the convenience of the restaurant with the doors and windows that open to the outside, great place to sit and beyond the food, connect to the internet to take care of the necessaries. The food is simple, but predictably good, typical of foods from that region. The rooms are more than comfortable. I traveled many years down there before it was ever possible to find the comfort level that one experiences at the hotel. And for me, its a place that connects to the town, the feeling is one of Sonora, not something owned and transplanted by Americans. The owners have done a good job of keeping that intact.

Canelo Bill, Canelo, Arizona
 
 
 
 
 
 
 

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