THE LEISURE CLUB FAMOUSFRENCH BRASSERIE

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Discover the Five Star Brasserie Menu

APPETISERS

New England Clam Chowder
Chickpea Fries
Jonah Crab and Potato Salad
Capers, Whole Grain Mustard, House Made Chips
Lobster, Spinach and Vermont Cheddar Fondue
Grilled Ciabatta
Charcuterie Plate
Chef’s Selection of House Prepared Meats

SALADS

Caesar Salad
Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon
Panzanella Salad
Cucumber, Tomato, Toasted Bread, Olives
Farmer Greens
Champagne-Tarragon Vinaigrette

MAIN DISHES

Linguini with Clams
Spicy Red or White Wine-Garlic Sauce
The Outer Bar and Grille Lobster Roll
NE Family Farms Cheese Burger
Lettuce, Tomato, Onion, Fries
Sunflower Crusted Chicken Sandwich
Curried Mayo, Red Grapes, Apple, Fries
Fish n’ Chips
Remoulade, Lemon

SIDES

Jumbo Grilled Asparagus
Broccolini with Pickled Mustard Seeds and Almonds
Baked Mac and Cheese
Roasted Baby Yukon Gold Potatoes
Horseradish Mash Potatoes
Portabella Mushroom with Goat Cheese and Balsamic

DESSERTS

Hacienda Elvesia Chocolate Cake
All organic chocolate cake, Red berry coulis
Lemon Verbena Cream
Meringue and chard lemon
Traditional Rum Baba
Tahitian vanilla sauce with your choice of rum
Saffron Scented Peach “Struddle”
Pistachio gelato

Chef Gerald RichardsonInternational Cuisine & Pastries Chef

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Come and Taste One of the Chef’s Specialities

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[icon icon=clock-o size=lg display=block]Opening Hours

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Breakfast: 7am – 11am
Dinner: 6pm – 11pm

Get Directions

[icon icon=book size=lg display=block]Reservations

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+32 2 380 44 99
reservations@braserrie.com

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What Others Are Saying

Never before had I found a hotel, anywhere, that would rate an excellent in all categories. I am really too picky for that. But our stay at La Posada del Rio Sonora in Banámichi, Sonora, Mexico, was everything we hoped it would be … and so much more. Excellent on every count is a very fair rating for this wonderful place.
We had spent a quick night there about a year ago and decided to return this month for four days to celebrate our daughter’s 18th birthday. The staff and owners could not have been more helpful and accommodating. It was so relaxing, comfortable, and full of memories that we are already trying to decide when, not if, to return. Soon, I hope.
We all had a great time. Our daughter has so many wonderful memories of her Rio Sonora 18th birthday; we’re pleased we were able to send her off into her own adulthood with a grand celebration.
There were so many highlights of our trip it would be pointless to try to list them all, but a few will remain in our hearts for many years:
• The local staff was warm and nurturing. They treated us like they had invited us into their own homes and made sure we understood “mi casa es tu casa.” How gracious!
• The food at the restaurant was delicious. My favorite was the “caldo de queso,” a regional specialty, and the translucently thin tortillas melted in our mouths at each meal. In our daughter’s honor, they prepared her favorite dish, “sopa de albóndigas,” for the birthday dinner.
• As a birthday surprise the staff produced a beautiful and delicious cake for our celebration, complete with candles.
• Side trips to the nearby hot springs and other rural Rio Sonora villages to mingle and wander were exciting adventures, providing a very warm and secure feeling about the jewels along the river valley.
• The colors of the hotel were complemented by the amazing flora within its inner courtyard and throughout the village; the rooms were comfortably furnished, immaculate, quiet, and each unique with its own tile, accents, trim, and décor.
• Sipping a cool brew or shooting back a “caballito” of the local Bacanora on the terrace overlooking the plaza was a meditative way to end each day.
• Last but not least, the feeling of trust and respect that permeated La Posada – for and from the employees, for the guests, and for the community. Such an atmosphere is far too hard to find anywhere these days.
We are actively recruiting friends and family to join us for another visit to La Posada del Rio Sonora.

Stayed January 2014, traveled with family

Jim C., Glenwood, New Mexico
 
 
 
 
 
 
 

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